СOOKERY SCHOOL BY EVGENIY CHERNUKHA

will teach you to cook easily, right and tasty

ОЛЕГ

ДАРИНА

ЕВГЕНИЙ

ОЛЕГ

артем

our main mission

«To teach people right and high-quality cooking of restaurant dishes as well as proof that even the most difficult dishes you can cook at home with available ingredients.  »

Evgeniy Chernukha

ideologist and founder of Cookery School

«Knowledge, development, happiness  and well-being  – are the beautiful tree and cooking is its root. I want to make my own philosophy and the concept of responsible attitude to cooking and get out the message of its importance to each family.»

PRACTICE OF THE BEST FOREIGN INSTITUTIONS

Created and honed by ten-years teaching, as well as with  experience of foreign partners and mentors: cookery schools, Chefs, educational platforms and innovators from all over the world

INNOVATIONS IN THE CULINARY WORLD

Understanding of products and techniques from the sight of gastro physics, nutrition and organic chemistry. We follow all popular and important culinary trends, adapt them and give knowledge.  

CREATING A COOKERY COMMUNITY

We join creative and open-minded people with passion for their profession. Those who see the importance of cooking, because we are what we eat after all! 

SCHOOL in figures and facts

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YEARS

of successful work

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of Graduates

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corporate parties

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courses and cooking classses

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Cooking classes held

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companies

have got a consulting service

WHY

CHOOSE US?

Best Practise

To ensure effective teaching, we use 10 years of our own experience, learn from foreign partners and chefs, follow the food trends, monitor our competitors and implement innovations from over the world.

Affordability

We provide professional knowledges from international cookery institutions with the best value for money. 

Convenience

Our courses are suitable for both professionals and amateurs. You do not have to learn French or to go to LeCordonBlue for half a year. Just come to the center of Kiev.

In-depth study

A dish is not defined by the recipe alone. Its taste and look depend on the products, chemical reactions and cooking techniques. We explain the composition of the products (proteins, carbohydrates and fats) and then show how this knowledge helps to ensure the best taste of the dish. 

Cookery school by Evgeniy Chernukha not only gives knowledge. It also raises awareness of the vital science of cooking.  

Важность питания

Like it or not, everyone deals with food. our health today depends on what we ate in the past. Our health today depends on what we ate in the past. Nutrition has cumulative effect, which may either positive or negative.  

REVIEWS
of our students
Анастасия Карповская
Анастасия Карповская
11 апреля 2019 г.
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Отличная школа, мне кажется она обязательна к посещению всем кто хочет научиться вкусно готовить да и просто вкусно покушать, так как мастер-классы идут сразу с дегустацией! Все очень круто!
Любовь Панченко
Любовь Панченко
11 апреля 2019 г.
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Пройшовши навчання в школі Євгенія Чернухи, залишаюся задоволена на всі 200%. За ту працю яку вони вкладають в своїх студентів, їм низький поклін. Дякую вам за знання, кваліфікований колектив, море емоцій та весело проведений час. А всім хто хоче займатися улюбленою справою бажаю не зволікати та нежаліти ні часу, ні фінансів, а рішече пройти навчання. Ви не пожалієте.
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