СOOKERY SCHOOL BY EVGENIY CHERNUKHA
will teach you to cook easily, right and tasty
«To teach people right and high-quality cooking of restaurant dishes as well as proof that even the most difficult dishes you can cook at home with available ingredients. »
ideologist and founder of Cookery School
«Knowledge, development, happiness and well-being – are the beautiful tree and cooking is its root. I want to make my own philosophy and the concept of responsible attitude to cooking and get out the message of its importance to each family.»
PRACTICE OF THE BEST FOREIGN INSTITUTIONS
Created and honed by ten-years teaching, as well as with experience of foreign partners and mentors: cookery schools, Chefs, educational platforms and innovators from all over the world
INNOVATIONS IN THE CULINARY WORLD
Understanding of products and techniques from the sight of gastro physics, nutrition and organic chemistry. We follow all popular and important culinary trends, adapt them and give knowledge.
CREATING A COOKERY COMMUNITY
We join creative and open-minded people with passion for their profession. Those who see the importance of cooking, because we are what we eat after all!
SCHOOL in figures and facts
of successful work
courses and cooking classses
Cooking classes held
have got a consulting service
To ensure effective teaching, we use 10 years of our own experience, learn from foreign partners and chefs, follow the food trends, monitor our competitors and implement innovations from over the world.
We provide professional knowledges from international cookery institutions with the best value for money.
Our courses are suitable for both professionals and amateurs. You do not have to learn French or to go to LeCordonBlue for half a year. Just come to the center of Kiev.
A dish is not defined by the recipe alone. Its taste and look depend on the products, chemical reactions and cooking techniques. We explain the composition of the products (proteins, carbohydrates and fats) and then show how this knowledge helps to ensure the best taste of the dish.
Cookery school by Evgeniy Chernukha not only gives knowledge. It also raises awareness of the vital science of cooking.
Like it or not, everyone deals with food. our health today depends on what we ate in the past. Our health today depends on what we ate in the past. Nutrition has cumulative effect, which may either positive or negative.