RESTAURANT DISHES AT HOME COOKING COURSE

 

SMART HOME CULINARY

Take the time to cooking as much as it needs! And the rest spend on yourself! 

Cook restaurant dishes in 30 minutes, eat healthy and properly and rationally manage your budget. 

◊ You will manage to cook as much as you and your family need with the the logical approach to half-finished food and the most important – you will have a homemade tasty and healthy food!

◊ Adapted program of professional restaurant kitchen for home! 

◊ Saving your time, smart food using and learn cooking fast and tasty like in restaurant!  

◊ We will help you to save you 70% of time, which you will spend on yourself; 30-50% of products. 

4 days = 20 hours = more than 30 dishes and cooking techniques.  

О КУРСЕ

КОЛИЧЕСТВО ЧЕЛОВЕК В ГРУППЕ

12 (До оплаты курса рекомендуем забронировать место)

В кулинарный КУРС ВХОДИТ

Продукты, технологические карты, библиотека, блокнот, инфографика

ВЫДАННЫЙ ДОКУМЕНТ

Сертификат о прохождении курса

РАСПИСАНИЕ

4 дня по 5 часов

Количество проработанных рецептов

30 рецептов и более 20-ти кулинарных техник

Варианты обучения

утренняя смена (10:00-15:00), вечерняя смена (18:00 - 23:00), weekend курс (по сб-вс)

Start dates

Сб06Июнь10:0015:00Курс "Smart Home Culinary"10:00 - 15:00 Тип события:Кулинарные курсы

Пн06Июль10:0015:00Курс "Smart Home Culinary"10:00 - 15:00 Тип события:Кулинарные курсы

Course program

COOKING TECHNIQUES: 

  • Basics of broth, creamy soups and Japanese soups 
  • Knell masses 
  • Marinated meat/fish 
  • Salad dressings: balsamic, sauces, dips, 

RECIPES:

  • Spinach cream-soup with salmon knells Крем-суп из шпината и кнелями из семги
  • Chicken terin with Japanese mayonnaise  
  • Beef tar-tar; Fish ceviche 
  • Caesar salad; Salad with raspberry dressing; 
  • Nabe soup with seafood  

COOKING TECHNIQUES: 

  • Universal classic sauces 
  • Minced meat
  • WOK – one technology and 1000 recipes
  • Dough types : Filo/Fresco for pasta

RECIPES:

  • Minestrone soup with  Pesto sauce
  • Italian meat balls Polpete with Marinara sauce
  • WOK with turkey and vegetables and mango sauce 
  • Cherry pie in  Filo dough
  • Poultry ravioli with cheese sauce 

COOKING TECHNIQUES:

  • Fast and low meat cooking (stewing/grill) 
  • Cooking degrees for perfect steak 
  • Choice, types of aging and cooking meat 
  • Tempura 
  • Creamy base for desserts 

RECIPES:

  • Fast Peking styled duck 
  • Vegetable tempura with spicy soy sauce 
  • Chicken fricasse 
  • T-bone steak
  • Panna — Cotta  with orange marmelade

COOKING TECHNIQUES:

  • Rice types 
  • Basics of Hollandaise  sauces 
  • Fish cooking 
  • Cookie dough
  • Poaching 
  • Sorbet basics

RECIPES:

  • Seafood risotto 
  • Makrell in herbs
  • Benedict eggs with  Hollandaise sauce
  • Quiche Loren with 2 fillings 
  • Berry sorbet 
Teachers

Who this course is for

FAMILY COOK

The course will be useful for personal cook, organize working space and manage from menu working out to buying and cooking meal.  

After the course you will have a professional approach to cooking issues.  

FOR HOME

After finishing the course you will structure your culinary space, learn to correctly menu planning, making list of products without worrying to buy something unnecessary.  

You will learn to cook fast, to make unfinished food, which will reduce cooking time to 30 minutes in future. 

RESTAURATORS

A successful restaurateur is obliged to be aware of dark and light sides of his business. After the course you will know how to organize products purchases, analyze what non-waste cooking is and learn how correctly sort products in order not to waste them.  

WHY CHOOSE THE COURSE

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YOU HAVE NO TIME FOR COOKING
it is not about you now!

When you come back home after hard working day and sandwich or warmed up yesterday’s food is the maximum you are capable for. We will solve this problem and you will always cook only fresh meal!  

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MAXIMUM SAVINGS
OF TIME AND MONEY

A few hours spent on kitchen will turn into 30 minutes of pleasure, and the money spent on products will be the wise cost item, because you will never throw a gram of food into the trash!  

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TO COOK FAST IN 30 MINUTES

HERE AND NOW

Dishes will appear on your table as fast as it is in restaurant: salad – 15 minutes, soup or broth – 20 minutes, main dishes or desserts -30 minutes! 

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RESTAURANT APPROACH
AT HOME KITCHEN

1 day a week, spent on purchasing and cooking on 4-7 days, finally it will gives you to spend more time to your family and to have a rest! 

SMART HOME CULINARY

restaurant system on your kitchen

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20 HOURS FOR
NEW TAKE TO KITCHEN

20 hours of practical learning, only 4 days and cooking skills will be renewed by basic set of techniques and methods of cooking, which are applied in restaurant kitchen! 

COURSE BENEFITS

  • restaurant system has been transferred to the format of ordinary home cooking
  • learn to work with half-cooked food that will simplify further cooking
  • study more than 20 culinary technologies which will create a knowledge base like professional chefs have
  • we will cook all the dishes with simple equipment, therefore everything will be easily reproduced at home
  • note down the time, because now you will spend only 30 minutes on cooking

САМЫЕ РАСПРОСТРАНЕННЫЕ ВОПРОСЫ О КУРСЕ

Для того, что бы принять участие в курсе Вам следует:

  1. Уточнить у менеджера наличие мест;
  2. Записаться на курс, указав свои данные (ФИО, номер телефона)
  3. Внести предоплату в указанном размере удобным Вам способом (наличные, карта ПриватБанка, сайт)

Курс носит универсальный характер, поэтому подойдет как новичкам/домохозяйкам, так и профессиональным шеф-поварам или рестораторам.

Обучение носит 100% практический формат, где ученики сами готовят все блюда под руководством преподавателя.

Каждый день проходится не менее 5-ти блюд, в начале дня выдаются распечатки с рецептурой.

Всё приготовленное на курсе дегустируется в процессе или забирается с собой.

В конце курса все распечатки дублируются на указанную учениками почту.

 

В стоимость обучение входят все расходные материалы, продукты, распечатки, а так же кофе и чай.

После курса выдается именной сертификат об окончании курса с подписями преподавателей.

ABOUT THE COURSE

GROUP SIZE

12 (Please, reserve a place in a group before making payment)

THE COST INCLUDES

Ingredients, flow charts, library, infographics.

DOCUMENT ISSUED

Certificate

SCEDULE

4 days per 5 hours

NUMBER OF COOKED RECIPES

30 dishes - 20 cooking techniques

TRAINING OPTIONS

Morning shift (10:00-15:00), evening shift (18:00 - 23:00), weekend shift (Sat-Sun)

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