Cookeryschool Cooking classes
Meat club: Steaks trio
Learn to cook alternative steak
✓ 5 hours of practical trainings
✓ Alternative cut parts: diaphragm, round steak, entrecote
✓ Cooking techniques: grill/sous - vide/frying
✓ Unique sauces: plum and berry BBQ, chutney
Perfect meat
Learn to cook meat and steaks like PRO
✓ 5 hours of practical trainings
✓ 5 rules for perfect steaks
✓ Cooking of 21-days aging T-bone steak, sous-vide beef and juicy chicken
✓ Infographics on different types of meat and cooking rules
Meat club: whiskey set
Dedicated to meat and whiskey lovers!
✓ 5 hours of practical trainings
✓ Options for use of alcohol in meat cooking: glazing, marinating, sauce, marmalade
✓ 5 rules for meat: from choice to cooking methods
✓ Infographics on different types of meat
Real american meat
For American meat true lovers!
✓ 5 hours of practical trainings
✓ Cooking techniques: low&slow, smoking and grill
✓ Work with meat: rules for choosing and preparing meat for different kinds of dishes
✓ Useful information about spices and unique sauces
Georgian cuisine: TOP - 5
Unique Georgian dishes on your table!
✓ 5 hours of practical trainings
✓ Secrets of perfect baking from yeast dough author's recipes of khachapuri
✓ Traditional recipes, brought from different parts of Georgia
✓ Useful information about spices
Georgian feast
Learn cooking of rich Georgian dishes, which will become a "must have" in your recipes book!
✓ 5 hours of practical trainings
✓ 1 pie recipe - 1000 interpretations
✓ Rules for working with river fish
✓ Khinkali recipes: from perfect dough to juicy meat filling
Italian cuisine
It is very beloved, very simple and insanely delicious classic of Italian cuisine.
✓ 5 hours of practical trainings
✓Rules of cooking handmade pasta
✓ Italian sauces for pasta and foe other dishes
✓ The basis of classic dishes: gnocchi, pasta, risotto, polenta cake
Modern Italian cuisineItalian
Italian classic in modern way
✓ 5 hours of practical trainings
✓ Dough for different kinds of pasta, as well as methods of coloring
✓ Choice and work with meat, as well as cooking techniques
✓ Perfect risotto recipes
Italian cuisine: Pasta
Cooking of different kinds of pasta, coloring it and a lot of sauces and ingredients
✓ 5 hours of practical trainings
✓ Cooking of pasta fresco
✓ 5 kinds of pasta: ravioli, casoncelli, tagliolini
✓5 sauces
French cuisine: La marine
Immerse yourself in magical gastronomic fish paradise
✓ 5 hours of practical trainings
✓ Basics of choice, storage and cooking fish and seafood
✓ How to make unpopular fish tastier than salmon
✓ Basics of sauces: mayonnaise, dressing, cream sauce
French cuisine: La viande
The most known meat dishes of French cuisine
✓ 5 hours of practical trainings
✓ Classic recipes and iconic French dishes
✓ Rules for working with alcohol in cooking: how to make a flavor reduction from 5 kinds of alcohol
✓ About meat: from choice to cooking techniques
Poultry dishes
Vary your culinary world with incredibly tasty poultry dishes!
✓ 5 hours of practical trainings
✓ Non-waste dissembling of chicken carcass and dishes from all parts
✓ Nuances in cooking techniques - frying, stewing, baking, perfect broth and pate
✓ Lecture: meat from a chemical point of view
Salmon: from head to tail
You will learn how to buy, butcher, which parts for which dishes are best and how to cook salmon!
✓ 5 hours of practical trainings
✓ Rules for selection and purchase of fish
✓ How to butcher and store fish
✓ Cooking techniques
✓ Sauces and side dishes which is best served with salmon
Superfoods
Make your daily ration really Super, using local superfoods!
✓ 5 hours of practical trainings
✓ Simple dishes with local superfoods!
✓ Available products + knowledge of cooking techniques = healthy food
✓ Здоровое питание может быть вкусным и ароматным
✓Forget about dry buckwheat and boiled chicken breast
Pan-Asia: Chinese traditions
A plenty of incredible flavors, spices and a mixture of incompatible products
✓ 5 hours of practical trainings
✓Classic cooking techniques: WOK and Stir- fry
✓ The classic Gedza recipes as a basic for 1000 variations
✓ Traditional Asian dishes, that can be easily cooked at any kitchen
✓ Herbs, sauces and spices
Pan-Asia: the secrets of flavor
Spicy, rich of flavors and tasty cuisine will become your favorite!
✓ 5 hours of practical trainings!
✓ The list of spices, which must be in Asian cuisine
✓ Basis of fermentation: scientific approach to the process. The original recipe for kim-chi and kambucha
✓ WOK as a basis for experiments
✓ The basis of flavor combination - foodpairing
✓ 5 recipes of healthy and wholesome dishes
Burger from A to Z
Make your own perfect burger: from handmade buns and cheese to juicy cutlet and sauce
✓ 5 hours of practical trainings
✓ Perfect soft buns
✓ How to cook juicy, full of flavor, thick burger cutlet
✓ Sauces: traditional ketchup and pineapple BBQ
✓ Natural creamy handmade mozzarella
Base sauces
The base of the most needed and popular sauces
✓ 5 hours of practical trainings
✓ Basics of cold balsamic sauces
✓ Cold mayonnaise and warm Hollandaise sauces
✓ Wine and Demi-glass as a sauce basics
✓ Salad dressings
✓ Sweet sauces options
Original breakfast
Simplify your morning with cooking tasty and nutritious breakfast and snacks for your family!
✓ 5 hours of practical trainings
✓ Delicate creamy omelet and poached eggs
✓ Club-sandwich - 1 recipes and 1000 variations for the best snack for family
✓ Recipe of granola as a basis for healthy breakfast
✓ Secret recipes of Syrniky
Insta -breakfasts
Lets learn cooking delicious and fast breakfast, which will set the good mood for the hole day!
✓ 5 hours of practical trainings
✓ Easy and fast recipes,
✓ Using of simple products, which are available at any store
Say cheese: craft edition
Cheesemaking at home - tasty, natural, easy and healthy!
✓ 2 days of practical trainings
✓ 5 rules for perfect cheese: milk - cheese starter culture - equipment - technology - refining
✓ Cooking of different kinds of cheese: young cheese, semi-hard cheeses, filata pasta, whey cheeses
✓ The use of cheese in culinary and cooking of several dishes
Best of: Paul Boucuse
Gourmet cuisine from one of the most famous Chefs Paul Boucuse!
✓ 5 hours of practical trainings
✓ Unique recipes of the cooking Guru
✓ Cooking techniques: poached eggs, duck, foie grass, creamy dessert
✓ The secrets of French cuisine
Best of: Jamie Oliver
Italian appeal combined with available products and simple cooking techniques
✓ 5 hours of practical trainings
✓ Unique recipes of one of the most famous Chefs of the world
✓ Fast, easy and insanely delicious Italian cuisine, based on available products
Best of: Gordon Ramsey
Refind cuisine of Hell's kitchen Chef
✓ 5 hours of practical trainings
✓ The secrets and culinary delights of popular chef
✓ The TOP recipes of Gordon Ramsey
✓ Various cooking techniques
Perfect Burgers trio
Relieve in you burgers life: cutlets, fillings and even pasta burger buns!
✓ 5 hours of practical trainings
✓ Ramen burger: pasta buns, булочка из пасты, chopped cutlet with parmesan, red pesto and mozzarella
✓ Umami бургер: bone marrow cutlet, umami sauce, pickled shiitake, sun-dried tomatoes
Кулинарные мастер-классы в Киеве для новичков, профессионалов, начинающих поваров и домохозяек. Научитесь готовить ресторанные блюда в кулинарной школе.
