cooking class
MODERN UKRAINE CUISINE
Ukrainian native and cognate to everyone……
After all, each of us, until there was such a wide variety of restaurants and food points which offer world cuisines, used to eat delicious homemade сutlets, cabbage rolls and Ukrainian red Borcsh.
Thousands of recipes, but each mistress has her own, the best one! Remember how our moms and grannies tried to find out the correct recipes of borsch or cutlets and cooked with pleasure at home.
On this class we will reveal the main secrets for delicious home lunch and will definitely pay attention to the traditional ancient dishes of Ukrainian cuisine.
БЛЮДА, ПРИГОТОВЛЕННЫЕ НА МАСТЕР-КЛАССЕ УКРАИНСКАЯ КУХНЯ
ТРАДИЦИОННЫЙ КРАСНЫЙ БОРЩ
Ароматный наваристый красный борщ, приготовленный современным методом sous - vide
ДОМАШНЯЯ КОЛБАСА
Домашняя колбаса приготовленная при низкой температуре с перлотто из белых грибов
ГОЛУБЦЫ ИЗ СИНЕЙ КАПУСТЫ
голубцы с сочным фаршем, приготовленные методом sous-vide
ПАРОВЫЕ ВАРЕННИКИ С СЕМГОЙ
Паровые варенники приготовленные при низкой температуре с черной сметаной и икрой из красного апельсина
ТВОРОЖНАЯ ЗАПЕКАНКА В ЗЕРКАЛЬНОЙ ГЛАЗУРИ
нежная творожная запеканка с гелем манго-маракуйа
Techniques to be mastered:
TRADITIONAL CUISINE
There will be mastered Ukrainian dishes on the class following all the centuries-old traditional cooking techniques.
To keep up with time
We will cook with Sous-vide techniques and add some elements of molecular cuisine.
UNUSUAL TASTES
Each dish will be complemented by unique tastes that will turn the classic into modern.
cooking secrets
How to cook aromatic and rich borsch? What needs to be done to make cabbage in cabbage rolls tasty? How to make the perfect dough for vareniky (dumplings).
About the cooking class
12 (please, reserve a place in a group before making payment)
Products, recipes
5 hours
5 dishes and 8 techniques
date of cooking class
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