Foundation cookery course
Foundation cookery course – will give you a broad range of knowledge and skills to become a competent in proper cooking of soups, cold/hot dishes, salads, main dishes (meat, fish,poultry), desserts and even bread baking.
The most popular dishes of Italian, French, Pan-asian, British, Spanish cuisines are included in course program.
The course is ideal both for professionals and housewifes and also for those who has little cooking experience and want to learn the core skills in order to be in culinary trand.
If you want to discover your culinary talent, to become a real foodie and cooking connoisseur – welcome to our сookery course!
Курс утреннее время
Три недели с пн. по пт. Старт 15 февраля с 10.00 до 15.00
Курс вечернее время
Три недели с пн. по пт. Старт coming soon
Курс выходного дня
По сб. и вс. 8 недель Старт 13 февраля с 10.00 до 15.00