Pastry course – it is two weeks of intensive confectionery creativity training: pastry, desserts, classic and mousse cakes, the basis of working with the chocolate, caramel and also all sorts of decorating, ranging from traditional cream decoration to new methods – mirror glaze and chocolate velvet.

Course program based on latest trends in confectionery world:

  • different kinds of biscuits;
  • creams: Anglaise, Patessier, Santhi cream and many others;
  • dough making: Pate Sablee, Filo, Linzer;
  • interlayers: confit, nougat, praline, ganache, soufflés;
  • decoration: mirror glaze, chocolate velvet, chocolate decor, watercolour cake decor, colour ombre;
  • chocolate tempering.

Master all the basics of confectionary art and create masterpieces in the new confectionery course!

Learning options

Data on the course

Gallery course