Pastry and confectionary master-classes Kyiv

schedule confectionary school 2020

Cheesecakes

A magical dessert which has some secrets and nuances in cooking,  but everyone will manage with its cooking.

✓ 5 hours of practical trainings 

✓ 3 different types of cheesecake 

✓ Layers: crumble, royaltin, salted caramel, dacouise, biscuit 

✓ Cheesecake flavors: raspberry, coffee, white chocolate, milk chocolate  

Eclairs

Learn to cook smooth, Учимся готовить ровные, в меру пропеченные, с ароматной стабильной начинкой

✓ 5 hours of practical trainings 

✓ Secrets of perfect smooth choux pastry in any conditions 

✓ 3 unique fillings: passion fruit curd, blackcurrant creme anglaise, cold chocolate mousse 

✓ decoration options: mango marzipan, mirror glaze, chocolate shell  

Mousse desserts

Learn the basis of cooking mousse desserts 

✓ 8 hours of practical trainings часов практического обучения

✓ 3 mousse desserts 

✓ Decoration: mirror glaze, chocolate velour 

Удивительные муссовые десерты

Learn to cook unique tastes and flavor combinations 

✓ 8 hours of practical trainings

✓ 3 mousse desserts 

✓ Decoration: mirror glaze, chocolate velour 

 

Chocolatier: sliced candies

Искусство создания слоев на основе разных текстур и вкусовых сочетаний!

✓ 5 hours of practical trainings 

✓ Original simplified chocolate tempering technique 

✓ 4 types of fillings: creme, confit, caramel, marzipan 

Chocolatier: candies

A rich cooking class,  which will reveal all the basis of work with chocolate! 

✓ 5 hours of practical trainings 

✓ Tempering, colouring and forming 

✓ Candies and truffles 

✓ Handmade chocolate bar from cocoa beans 

European desserts

Well-known desserts classic - TOP - 5 in world restaurants! 

✓ 5 hours of practical trainings 

✓ Recipes of tho most famous desserts in the world 

✓ Different types of dough 

✓ Sauces and decorations 

Incredible tarts

French tarts - are always experiment  and flight of imagination! 

✓ 5 hours of practical trainings 

✓ Different types of shortcrust pastry 

✓ Toppings: curd, marmalade, salted caramel, salted filling  

✓ Forms and decoration 

Macarons

Master the whole base for cooking these perfect mini gateau!  

✓ 5 hours of practical trainings 

✓ Smooth perfect glossy base for macarons 

✓ Secrets and nuances 

✓ 4 unique fillings: curd, ganache with cheese, creme, confit and mousse  

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